This recipe for coconut flour pancakes is delicious and perfect for when you’re feeling like pancakes in a pinch.
It only uses four ingredients and will only take about 10 minutes from start to finish. Enjoy!
It only uses four ingredients and will only take about 10 minutes from start to finish. Enjoy!
Serves 1
Ingredients:
1 Tbsp Coconut Flour
2 Eggs
1 Large banana
1 tsp vanilla
Method:
- Place all ingredients into a food processor and blitz until combined.
- Heat a lightly-oiled griddle or frying pan over medium high heat.
- Pour or scoop the batter onto the pan using approximately 1/4 cup for each pancake.
- Brown on both sides – or wait for the pancake to bubble, then you will know they are ready to flip.
- Serve with authentic maple syrup and fresh berries.
