This recipe for coconut flour pancakes is delicious and perfect for when you’re feeling like pancakes in a pinch.
It only uses four ingredients and will only take about 10 minutes from start to finish. Enjoy!
Serves 1


1 Tbsp Coconut Flour
2 Eggs
1 Large banana
1 tsp vanilla


  1. Place all ingredients into a food processor and blitz until combined.
  2. Heat a lightly-oiled griddle or frying pan over medium high heat.
  3. Pour or scoop the batter onto the pan using approximately 1/4 cup for each pancake.
  4. Brown on both sides – or wait for the pancake to bubble, then you will know they are ready to flip.
  5. Serve with authentic maple syrup and fresh berries.



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